(LVDE) – Despite assurances from the Ministry of Trade, the Minister of Public Health has ordered the preventive withdrawal of Blédine products due to a health alert linked to potential contamination in France.
On September 26, 2025, the situation surrounding Blédine products took a concerning turn in Cameroon. While Minister of Trade Luc Magloire Mbarga Atangana had attempted to reassure the public by stating that none of the affected infant cereal batches were in circulation in the country, the Minister of Public Health, Manaouda Malachie, adopted a more cautious stance. Just hours after the reassuring statement, the Ministry of Health issued an official communiqué announcing the immediate preventive withdrawal of all Blédine-branded products, pending the outcome of conformity investigations.
This decision aims to protect Cameroonian consumers following a health alert that emerged in France, where several batches of Blédine products were recalled due to the presence of aflatoxins. These toxins, produced by certain molds, can cause serious health problems, including acute poisoning known as aflatoxicosis, which can be life-threatening. Moreover, these substances have also been linked to genetic mutations that may lead to cancer in animals.
In his statement, Minister Manaouda Malachie not only ordered the withdrawal of the products but also banned their consumption. He urged the population to remain vigilant and to report any suspected adverse events—such as digestive disorders or unusual reactions—to the nearest health facilities. The alert applies to several references within the Blédine range, including Blédine Cereal Biscuit Flavor 400g, Blédine Biscuit & Milk 250g, Blédine Honey & Milk 250g, and Blédine Banana & Milk 250g.
Gabon had already taken preventive measures in response to the same alert. On September 22, the Gabonese Food Safety Agency (AGASA) issued a statement on its Facebook page, urging consumers to be vigilant and avoid consuming the affected products. AGASA also recommended returning the products to the point of sale or contacting the agency directly for further information.
This situation underscores the need for effective coordination between health and trade authorities to ensure food safety for the population. The alert regarding Blédine products raises questions about the traceability and regulation of imported food products, particularly those intended for children. As authorities work to assess the extent of the contamination, consumer health—especially that of young children—remains a top priority.
The preventive withdrawal of Blédine products in Cameroon forms part of a broader context of health vigilance, as authorities seek to protect the population against food risks. Consumers are urged to stay informed and to follow health authorities’ recommendations as the situation evolves.
Esther Grace
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