INSTANT INFANT CEREALS : Gabon Withdraws Certain “Blédine” Products from the Market Over Health Risks

(LVDE) – On September 22, 2025, Gabon’s Directorate-General for Competition, Consumer Protection, and Fraud Control (Dgccrf) announced the immediate withdrawal of several infant cereals under the French brand Blédine due to the presence of aflatoxins. Meanwhile, no similar measure has been taken in Cameroon, leaving consumers uncertain.

On September 22, 2025, a health alert was issued in Gabon, leading to the removal of four Blédine infant cereal products from circulation. The decision, taken by the Dgccrf, was prompted by the detection of aflatoxins—potentially harmful substances produced by certain molds. This measure aims to protect the population, particularly young children, who are especially vulnerable to contaminated food products.

The affected products include 400 g boxes of Blédine Vanilla Flavor, Blédine Biscuit & Milk, Blédine Banana & Milk, and Blédine Honey & Milk. The Dgccrf has formally banned their sale across Gabon and instructed distributors to withdraw them from retail outlets. In its statement, the authority also urged consumers to exercise caution and to contact officials for further information.

According to French media sources, these cereals were sold between March 26 and September 15, 2025, across various outlets, including supermarkets, pharmacies, and the brand’s website. While Blédine has claimed that occasional consumption of the products poses no immediate health risk, the alert has sparked concern among parents.

In contrast, the response of the Cameroonian government has been notably muted. While Gabon acted swiftly to protect its citizens, Cameroon appears to leave its consumers in a state of uncertainty. Potentially hazardous products remain available on the Cameroonian market, with no official recall or alert. This lack of response has raised questions and concerns among many parents who wonder whether the same products are circulating locally.

The consequences of such inaction could be serious. Aflatoxins are known for their toxicity and carcinogenic potential, as well as for causing liver damage. Consumption can have harmful effects, particularly for children whose immune systems are still developing. Vigilance is therefore essential, and parents are urged to carefully monitor the food products they purchase for their children.

While Gabon sets an example by taking proactive steps to protect public health, Cameroon must also reflect on its food safety protocols and its handling of potentially contaminated imported products. Regulatory authorities need to act quickly to safeguard consumers and prevent similar situations in the future.

The current situation underscores the importance of transparent communication and swift government response to health alerts. Consumers must be able to trust the quality of the products they buy without fearing for their children’s health. In a context where food safety is paramount, Cameroon must strengthen its controls and intervene promptly to protect its citizens.

Esther Grace